You can’t say has been visited to Batam If you haven’t eaten batam fish soup. Yes… Batam fish soup is a very well-known culinary and characteristic of Batam. Batam region surrounded by the ocean no doubt it provides a lot of marine resources, especially fish, are abundant. And an abundance of fish is used properly by the people to make a very delicious culinary specialties. So no wonder if Batam becomes a culinary heaven of seafood. No wonder when it is said Batam is Seafood.
One of the most prominent culinary sea in Batam is a typical fish soup or the popular name is Batam fish soup. Marine fish that are used can vary, such as dori and snapper. Only, the most common mackerel. The broth of batam fish soup was clear and great, but it does not smell fishy. Because, before the fish is processed in such a way that odor can be eliminated. Call it by cooking the fish with spices mixed with starfruit and green tomatoes. Starfruit and green tomatoes add a sour taste in their function cuisine.
With the above spices automatic fish soup batam will feel more refreshed. Batam fish soup served with pieces of mackerel that had previously been separated from its bones. Fish fillets are covered with egg whites are also useful to remove the fishy smell before cooking.
Eating a bowl of soup is more stable with a piece of chili pepper that has been poured soy sauce. The combination of spicy, sour, hot, and the freshness of the fish so give freshness to your body after eating this fish soup batam.