There are two icons that are characteristic of Batam, they are Barelang Bridge and seafood. This uniqueness is a trade mark of Batam city that has been inseparable, batam seafood.

If you traveled to Batam definitely have to enjoy both the icon. Enjoying magnificent Barelang bridge while enjoying the delights of fresh batam seafood taken from the sea of the Batam island.

Currently, you can enjoy these 2 Batam icons in one place, namely in the Seafood Restaurant Air Masin 2nd Bridges Barelang. Seafood Restaurant Air Masin is located right after the 2nd bridge Barelang left of the road from the direction of Batam city.

History and Location

Seafood Restaurant is named “Air Masin”, in Malay Masin means salty. So the meaning of Air Masin is salt water, as the embodiment of that menu served at this restaurant is from sea biota, as well as the location of this seafood restaurant located over the sea.

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To go to this restaurant you can park a vehicle in the parking lot beside the highway, it is wide enough, right after the 2nd bridge Barelang. After that you have to keep track of the decline that has been given the ladder of cement cast. Like the batam seafood restaurant in Batam called Kelong, Seafood Restaurant Air Masin is located over the sea, to go to this restaurant you can pursue a mediator which is made of the wooden structure.

The Views

Restaurant Air Masin building is made of wood resting on concrete pillars embedded into the seabed. Upon entering the restaurant you are greeted fresh sea breeze. Batam is usually hot weather will be swept away by the freshness of the sea breeze as you enter this seafood restaurant.

The first, sure you are interested in the background of this restaurant, which is 1st Bridge Barelang with strands of the ropes are triangular magnificent looming not far from this restaurant. Shift the view slightly to the left you can enjoy 2nd bridge Barelang that is usually many anglers on it. This is the privilege of Seafood Restaurant Air Masin which has beautiful scenery with background 2 bridges Barelang as well.

Do not forget, you go to to this restaurant in addition to enjoying the scenery Barelang bridge also to enjoy the delights of Batam seafood which is very famous. Menus of the Seafood Restaurant Air Masin has a typical village cook. This means that Air Masin processed seafood menu with recipes handed down a legacy of the Malay village. The Malays have a plethora of cultural life on the beach as fishermen, therefore they have processed seafood cuisine with typical Malay recipe. Malay typical recipe is used as a mainstay menu in Seafood Restaurant Air Masin.

Batam Seafood Menu

The mainstay menu of this restaurant include Spicy Crab Stew Acid typical og Kampong Melayu, Cooking Black Squid, Fish Cooking Senggang, Butter Prawns, Scallops Cook Ketchup. The seafood menu will surely shake your tongue because of deliciousness. In addition there are many other menu listed on the menu, such as Fish Fried Seasoning, Fish Cook Soy Sauce, Crab Cooking Sauce, Crab Cooking Fats, Fried Shrimp Flour, Fried Squid Flour, Steamboat, and never miss a typical seafood of Batam is Gonggong.

If you want to order the menu, then you should choose your own seafood from inside the cage. Seafood offered by this restaurant is the fresh seafood that is still alive and placed in the cages, visitors can choose their own seafood want cooked. So the menu you ordered guaranteed freshness.

Eating fresh seafood is usually associated with a high price. But in this Seafood Restaurant Air Masin, which offered a very affordable price. So you do not have to worry about ordering your favorites seafood menu. So very appropriate that this restaurant has a motto: “Seafood Cook Kampong, Kampong Price”.

While waiting for the order is cooked, you can take pictures in the location of this restaurant because the scenery is very beautiful. Occasionally you will see the ferry crossing with the aim of Tanjung Pinang – Sekupang. Often also passing fishing boats which could be the object of your photos.

The author’s favorite menu is Squid Cooking Black, when the fluid is usually of black squid was dumped it, in this restaurant black liquid used squid sauce that gives black on processed squid. The taste of the meat tender and tasty squid flavor combined with black sauce of squid fluid gives a unique delicious sensation.

In addition to Cook Squid Black, other favorites menu is Spicy Crab Stew acid. Crabs are cooked with spicy sour sauce has intense red color that is very tempting. Crab meat soft and savory out of the shells mixed with spicy tamarind sauce, really offers delights that make addiction.

The combination seafood with coconut ice drinks are mandatory menu while culinary seafood in Batam. Delicious seafood dishes typical Malay with the sweetness of the fresh coconut water is a perfect combination of culinary adventure.